Jack Rose Dining Saloon: Washington, DC Inside the Jack Rose © Greg Powers And then, of course, there is the American whiskey, which is in no shortage here in the bourbon capital of the world. Similarly, the southern regional cuisine on the menu has a spicy Mexican accent. The fact that bartenders play country music on vinyl only elevates the vintage vibe. Music-lovers will appreciate how it stands as a tribute the Bakersfield Sound, the classic country music style credited to Buck Owens, who, in the 1950s, infused Nashville’s popular swinging country with the strumming Mexican conjunto music he discovered in his local California bars. Architecture junkies will be intrigued by how this 1890 fire house, which is listed on the National Register of Historic Places, was transformed into one of Louisville’s hippest hangouts. There are many reasons to visit the Silver Dollar. Silver Dollar: Louisville, Kentucky The Silver Dollar is located in the heart of Bourbon Country © Liza Weisstuch ![]() ![]() Add to that copper lighting fixtures inspired by liquor stills and a gorgeous leather-bound menu arranged by region, and you have a Mecca-level destination worth a pilgrimage. Shelves line several walls in the sepia-toned, living-room-like bar. (As legend has it, owner Flavien Desoblin christened it “Brandy Library” instead of “Whiskey Library” because when he opened the place, whiskey wasn’t a fraction as cool as it is now and he worried it might turn people away.)īrandy Library, in the posh Tribeca neighborhood, is a full-immersion experience. There’s a casual elegance that pervades the Brandy Library, which opened in 2004, earning it the badge of first whiskey bar in New York. Here are some of the best spots to slake your whiskey thirst. Most feature bartenders who work in a sommelier-like capacity to answer questions and offer suggestions that best suit your preferences. (That’s Gaelic for “water of life” and the source of the word “whiskey”). In the United States, it has become increasingly easy to find bars specializing in uisce beatha. Over the past two decades, Scotch, bourbon and Irish whiskey have become some of the fastest growing spirits in the world. Once upon a time, whiskey was the currency of cowboys and grandfathers.
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